This is my maternal grandmother’s recipe. It can be used as a dessert or salad and is a delicious addition to any meal.
One 21 oz. can cherry pie filling
One 20 oz. can pineapple tidbits
One can Eagle Brand Milk
One cup miniature marshmallows
One cup chopped nuts
One 8 oz. container Cool Whip
Drain pineapple and mix everything but Cool Whip. Then fold it in. Chill at least two hours before serving.