
Mom’s Barbecue Sauce
1 cup catsup
1/4 cup white vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
4 tablespoons yellow mustard
1/4 cup hot water
Hot sauce to taste
Whisk until combined. Store in refrigerator for up to two weeks.
My mother has made this barbecue sauce for as long as I can remember. It’s quick and easy to make and can be seasoned from mild to hot, depending on how much hot sauce you use. I like mine on the mild side, so I don’t add any hot sauce. If you’re grilling out this Memorial Day weekend, this barbecue sauce would be a great addition to your meal.

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